Ci Wu Jia
Scientific Name: Eleutherococcus senticosus
Ci Wu Jia has a long history of traditional use dating back more than 2,000 years. In Chinese medicine, it is valued as a bittersweet, “warming herb.” The roots and root bark are used in decoctions, powders, teas, and tinctures.
Ci Wu Jia has traditionally been used to benefit the bones and joints, increasing resistance to environmental stress, such as exposure to high temperatures and conditions that cause motion sickness, and to increase stamina, improve athletic performance, and relieve occasional sleeplessness.*
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Two capsules at mealtimes.
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.